Distilling the Inflation Reduction Act

Distilling the Inflation Reduction Act

We are taking a little break from our series on air conditioning and its environmental impacts to bring you some important intel on recent federal legislation. The Inflation Reduction Act passed in the Senate, the House, and President Biden just made it all official by signing it into law! What does it mean for the Planet? Read on to find out!

Air Conditioning: Part 1 – The Positive Feedback Loop

Air Conditioning: Part 1 – The Positive Feedback Loop

It’s getting hot in here! The hotter it gets, the more we need air conditioning, and the more air conditioning we use, the more greenhouse gases we emit, and the more greenhouse gases we emit, the hotter our climate gets and the more we need air conditioning… and so it goes. Read more to understand this never-ending feedback loop and what we can do about it!

Microgrids in Refugee Camps: Improving People's Lives

Microgrids in Refugee Camps: Improving People's Lives

Energy poverty is a struggle faced by people around the world and a barrier to prosperity and health in refugee camps. Recent advancements in microgrid technology can provide sustainable electricity and clean water, which gives refugees the resources to work, study, run a business and avoid harmful cooking fumes. In this 2-part blog, we are exploring Rwanda and sub-Saharan Africa to address disparities in refugee camps and dive into the solutions that microgrids can provide in these communities and beyond.

Meet the New Microgrid Manager

Meet the New Microgrid Manager

Hopefully you’ve seen RUN-GJC partners in the news and heard about the clean, community microgrids the team has been working on since 2016. The microgrids have come a loooong way since then and recently hit a big milestone: staff was hired! Sari Kayyali is the new Microgrid Manager for GreenRoots and Chinatown Power, Inc., the organizations anchoring each project. Tune in as we get to hear from Sari himself!

When Cows Burp: Enteric Fermentation & Global Warming

When Cows Burp: Enteric Fermentation & Global Warming

The short story? We must change the way we consume meat. Cows produce A LOT of methane; over a quarter of human-induced methane emissions in the U.S. come from the agricultural industry. But in the meantime, a seaweed-supplemented diet for cows has been shown to dramatically reduce their methane production. Continue reading to learn more.